Scallion pancakes are delicious, easy, and inexpensive to make! I serve them as a quick snack, or prelude to asian-inspired meals like my general tso’s tofu.
Scallion Pancakes Recipe
1 cup flour
1 t sugar
1/2 t salt
3 eggs
1/2 cup milk
1/3 cup water
2 T toasted sesame oil
1 cup chopped scallions
1 t sugar
1/2 t salt
3 eggs
1/2 cup milk
1/3 cup water
2 T toasted sesame oil
1 cup chopped scallions
Combine the flour, sugar, and salt in a medium bowl. Whisk in the eggs, milk, and water, then stir in the sesame oil and scallions.
Heat a non-stick skillet over medium-high heat. Cook 1/4 of the batter at a time, flipping when it starts to bubble and cook through.
Soy-Ginger Dipping Sauce Recipe
3 T soy sauce
1 T rice vineger
1 T chopped scallions
1/2 t grated fresh ginger
1 T rice vineger
1 T chopped scallions
1/2 t grated fresh ginger
Whisk everything together and serve it with the scallion pancakes.
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