potato salad
Potato salad is one of my perennial summer obsessions. There are enough delicious variations that it's possible to go a whole summer without having the exact same one twice.
This is a traditional version, and it's the recipe I go for when I want a basic old fashioned potato salad. It doesn't have any fancy ingredients, and the generous amount of celery gives it a nice crunch.
2-3 lbs. potatoes (I like Yukon Gold)1/2 cup chopped onion
3 stalks celery, diced
3/4 cup mayonnaise (or a little less)
2 T red wine vinegar
2 T yellow mustard
1 t sugar
1 t salt
3/4 t black pepper
3 stalks celery, diced
3/4 cup mayonnaise (or a little less)
2 T red wine vinegar
2 T yellow mustard
1 t sugar
1 t salt
3/4 t black pepper
Peel and cut the potatoes into small chunks. Place them in a large pot and cover with salted water. Bring to a boil and cook 6-8 minutes until they're firm, yet tender. Drain, and rinse under cold water.
Whisk together the remaining ingredients. Stir in the warm potatoes. Cover and chill, overnight if possible.
Whisk together the remaining ingredients. Stir in the warm potatoes. Cover and chill, overnight if possible.
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2 comments:
So yummy I do not like potatoe salad but this looks so yummy I am going to have to try to make it! ♥
Hey there! I found your blog via a link on Frugal Village, and I've thoroughly enjoyed reading it. I've recently discovered my love for everything domestic, and you're such an inspiration! I even skipped back to the beginning and skimmed most of your entries. Wonderful stuff...thanks! :-)
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