It’s finally stopped raining and feels like summer, so of course there has to be guacamole :)
Homemade Guacamole Recipe
2 avocados
(I prefer Haas avocados, those are the ones that look like they have monster skin)
2 T lime juice
2 T chopped red onion
1/2 t salt
1 – 2 garlic cloves, pressed
2 T lime juice
2 T chopped red onion
1/2 t salt
1 – 2 garlic cloves, pressed
Cut the avocados in half and remove the pit. Scoop out the avocado from the peel into a large mixing bowl and mash it with a fork. Stir in the rest of the ingredients, mash a bit more, and refrigerate for about an hour before serving. If you prefer your guacamole on the creamy side, stir in a tablespoon or two of sour cream.
I cover my guacamole with the plastic wrap touching the surface; this keeps it from turning brown.
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