Sage & Simple

A "Lady No-Kids" following the goose around Europe...

  • Home
  • Recipes
  • Travel
  • Living in Denmark
  • About
    • Privacy Policy

Grilled Portobello Burgers Recipe

August 5, 2009 By Sage Leave a Comment

Even as a vegetarian, I love a good BBQ! I adapted this recipe from the July/August issue of Vegetarian Times. It looks a bit greasy, but that’s actually just the juices from the mushroom.

Grilled Portobello Burgers Recipe

Grilled Portobello Burgers Recipe

2 portobello mushroom caps (stems removed)
olive oil
3 T barbeque rub (see below)
1 large onion, thinly sliced
1/4 t oregano
1/4 t basil
1/4 t sage
1/4 t marjoram
barbecue sauce
2 cheese slices, optional (I like smoked gouda)
2 buns

Brush the mushroom caps with olive oil, then sprinkle on both sides with the barbeque rub and set aside.Heat a bit of olive oil in a skillet over medium-high heat, then add the onions, oregano, basil, sage, and marjoram. Cook until golden ,stirring occasionally. Set aside.

Heat a gas grill to medium-high heat. Place mushroom caps stem side down on the grill, brush tops with bbq sauce and grill for 3-4 minutes, or until soft and charred around the edges. Flip and grill another 3 minutes or so.

Place a cheese slice on the gill side of each mushroom cap and grill until it melts.

Warm the buns on the grill and spread with barbecue sauce. Top each with a mushroom cap, half of the onions, and the top bun.

Homemade Barbecue Rub Recipe

Combine these ingredients in an airtight container and store in the fridge.

1/4 cup light brown sugar
1/4 cup sweet paprika
3 T ground black pepper
3 T coarse sea salt
2 t garlic powder
1 t onion powder
1 t celery seed
1/2 t cayenne pepper

I often just go with a “pinch of this, a pinch of that” in amounts suitable for 2 mushroom caps, but if you do decide to follow the recipe, this makes enough for several batches of burgers and is also delicious sprinkled over cooked veggies.Jet lag owns me at the moment, so I haven’t finished going through all of my Denmark photos, but I hope to post some over the weekend.

Two weeks from today, I cross the Atlantic again, this time for 10 days :(

In the meantime, I’m looking forward to a quiet day off alone on Friday.

Like it? Share it :)

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

logo
Food Advertisements by

Archives

Never miss a post :)

logo

Food Advertisements by

Categories

Aarhus Antique & Vintage Jewels Baking Bohemian Decor Denmark Food Freeganism Frugal Living Green Living Home House Hunting Moving Abroad Other Recipes Secondhand Finds Simple Living Travel Vegan Recipes Vegetarian Recipes
logo
Food Advertisements by

© 2009 - 2021 · Sage Autumn Media