These giant mushroom caps are stuffed with 3 types of cheeses, fire roasted peppers, and delightful combination of seasonings…
1 – 2 T chopped fresh basil
1/3 cup ricotta
1/2 cup shredded mozzarella
2 T grated parmesan
1/8 t salt
2 T breadcrumbs
1/2 cup minced onions
1 clove garlic, pressed
1/3 cup minced fire-roasted red peppers
whole fresh basil leaves
Mix together the basil, ricotta, mozzarella, parmesan, salt, and breadcrumbs, and set it aside.
Heat a bit of olive oil in a small skillet. Add the onions and saute about 5 minutes, until they begin to soften. Add the garlic and peppers, and saute another 5 minutes or so, then stir the sauteed veggies into the cheese mixture.
The filling will also work in smaller mushroom caps. Just shorten the baking time :)