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Savory Spinach & Ricotta Pie Recipe

December 8, 2009 By Sage Leave a Comment

In the fall and winter months, I love the aroma and cozy feeling of something baking or simmering. I adapted this spinach ricotta pie from Moosewood Cookbook, which has now been updated to The New Moosewood Cookbook.

Savory Spinach & Ricotta Pie Recipe

Savory Spinach & Ricotta Pie Recipe

1/2 lb. chopped spinach
1 small onion, diced
1/2 t salt
1/2 t basil
black pepper
butter
1 lb. ricotta
3 eggs, beaten
1/2 cup crumbled feta
3 T flour
1 pie crust
1 cup sour cream
paprika

Savory Spinach & Ricotta Pie Recipe
Sauté the spinach and onion in a bit of butter, until it softens. Season with the salt, pepper, and basil.

Combine the spinach mixture with the rest of the ingredients and pour it into an unbaked pie crust. Top it with the sour cream, spreading the sour cream to the edges in an even layer, then sprinkle with paprika.

Bake it at 375 degrees for 40-45 minutes, until it’s set and the crust starts to turn a lovely shade of gold.

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Filed Under: Food, Recipes, Vegetarian Recipes

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

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