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Veggie Wraps with Herbed Cream Cheese & Dijon

July 4, 2010 By Sage 3 Comments

Lately, there has not been enough talk about food on this blog! I have been cooking and eating, but too busy to write about it. I’ve mastered falafel yet again and have discovered a delicious new sauce for it. I’ve unlocked the key to super creamy, almost Sabra style hummus. I used my German ricotta stash to make manicotti, but had to use cannelloni wrappers, which I stuffed using my cookie press because I couldn’t find my preferred egg roll wrappers. And I’ve started making homemade pita chips to go the the aforementioned hummus!

I will blog about the most interesting of those kitchen adventures soon, but in the meantime, here is a very simple, no cook veggie wrap recipe that was a lifesaver while I was waiting for my shipping container to arrive…

Veggie Wraps with Herbed Cream Cheese & Dijon

Veggie Wraps with Herbed Cream Cheese & Dijon

2 oz herbed cream cheese
3 T mayonnaise
3 T dijon mustard
shredded lettuce
thinly sliced veggies of your choice
tortillas

Whisk together the cream cheese, mayonnaise, and dijon mustard. Spread a bit down the middle of a tortilla and arrange your thinly sliced veggies on top of it. Here, I just used lettuce, tomato, and red pepper, but cucumber, mushrooms, red onion, etc. are also delightful, as is hummus in place of the cream cheese mixture.

Dab the ends of the tortilla with some of the cream cheese mixture (to seal it) then roll the tortilla tightly and cut diagonally into halves or quarters.

I brought this to a garden party and it was a total hit!

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Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Comments

  1. Fran says

    July 4, 2010 at 11:43 AM

    This sounds lovely, will try tomorrow. Glad to see your back with the recipes, have missed them!!x

    Reply
  2. Sage says

    July 5, 2010 at 7:40 AM

    Hi Fran,

    Thanks for sticking with me though this transition phase…

    Hope you enjoy your wraps :)

    ~ Sage

    Reply
  3. Barbara says

    July 6, 2010 at 3:09 PM

    Don’t keep us waiting too long! It’s hot here in CT and an improved falafal and a creamier hummus will be greatly appreciated!But in the meantime, I’ll try your sandwich spread in my cucumber sandwich for lunch today! Thanks so much!

    I’m glad you had a nice 4th! It’s sounded very American-y. :)

    Reply

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

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