Lately, there has not been enough talk about food on this blog! I have been cooking and eating, but too busy to write about it. I’ve mastered falafel yet again and have discovered a delicious new sauce for it. I’ve unlocked the key to super creamy, almost Sabra style hummus. I used my German ricotta stash to make manicotti, but had to use cannelloni wrappers, which I stuffed using my cookie press because I couldn’t find my preferred egg roll wrappers. And I’ve started making homemade pita chips to go the the aforementioned hummus!
I will blog about the most interesting of those kitchen adventures soon, but in the meantime, here is a very simple, no cook veggie wrap recipe that was a lifesaver while I was waiting for my shipping container to arrive…
Veggie Wraps with Herbed Cream Cheese & Dijon
3 T mayonnaise
3 T dijon mustard
shredded lettuce
thinly sliced veggies of your choice
tortillas
Dab the ends of the tortilla with some of the cream cheese mixture (to seal it) then roll the tortilla tightly and cut diagonally into halves or quarters.
I brought this to a garden party and it was a total hit!
Fran says
This sounds lovely, will try tomorrow. Glad to see your back with the recipes, have missed them!!x
Sage says
Hi Fran,
Thanks for sticking with me though this transition phase…
Hope you enjoy your wraps :)
~ Sage
Barbara says
Don’t keep us waiting too long! It’s hot here in CT and an improved falafal and a creamier hummus will be greatly appreciated!But in the meantime, I’ll try your sandwich spread in my cucumber sandwich for lunch today! Thanks so much!
I’m glad you had a nice 4th! It’s sounded very American-y. :)