I’m a hummus junkie and after far too much mental whining about missing my beloved Stacy’s Naked Pita Chips, I decided to take matters into my own hands…
Homemade Pita Chips from Pita Bread
Separate each pita into 2 layers, then cut them into eighths. Arrange them in a single layer on baking sheets and brush them on one side with olive oil. Trust me, you do not want to toss them with olive oil, I tried this method first and it was an oily mess!
Sprinkle them with sea salt and bake at 350 degrees (175 for my Euro readers) for 20 minutes or until they’re crispy.
I thought about brushing them with garlic-infused olive oil and herbs, but let’s face it, the main purpose of these chips is to get hummus to my boca, so why complicate it?