March is a weird month. Somedays, I feel a hint of spring as soon as I step outside, only to be chilled to the bone a few minutes later.
In the kitchen, I’m looking ahead to lighter spring meals, yet still holding on to the comfort of winter’s soups and curries.
I’m in the best shape of my life right now, working out 6 days a week, and feeding myself well… eating to live, not living to eat, though I have a more friendly relationship than I should with the bakery, red wine, and an occasional bag of chips. For the most part though, I’m on the up and up ;)
Parsnip Bisque Recipe