One of these makes a great a snack. Two with a salad makes a light and easy meal :)
Spoon it on top of some toasted whole grain bread, and it’s done :)
P.S. For me, this recipe makes enough mushrooms for 2 toasts piled high, or 3 more modest toasts. Danish bread is smaller than the American bread I remember, but I’ve heard packages are shrinking over there, so who knows? Just be prepared that you’ll probably want to multiply the recipe if you’re more than one!