Sage & Simple

A "Lady No-Kids" following the goose around Europe...

  • Home
  • Recipes
  • Travel
  • Living in Denmark
  • About
    • Privacy Policy

Vegetarian Nut Roast Recipe (& Bonus Vegan Gravy Recipe)

November 23, 2013 By Sage Leave a Comment

Way back in 2010, I celebrated my first Thanksgiving abroad with other expats.  Over time, I lost interest in spending time with people who I had nothing in common with aside from the country issuing our passports. For the most part, I’d let Thanksgiving go, at least temporarily.

Looking two years back, I see I was quite optimistic about finding someone to share my life with. Last year was not a great year for me, and Thanksgiving passed without even a mention. But I’m on the other side of all of that, and this year, I’ve got a whole new local “family” who wants to share my American traditions :)!

In the absence of Tofurky and stuff-able winter squash, I’ve had to go a more basic route for our vegetarian Thanksgiving entreé.  I’ve been auditioning vegetarian nut roast recipes this past month and last night, in the nick of time, I finally nailed the vegetarian nut roast recipe I’m going to serve.

If you’re looking for a delicious Thanksgiving vegetarian main dish, I don’t think you can miss with this vegetarian nut roast recipe.  It’s so good, I was eating it cold for breakfast!

Vegetarian Nut Roast Recipe

Vegetarian Nut Roast Recipe

150g toasted walnuts
100g toasted almonds
1 medium onion, chopped
3 garlic cloves, pressed
200g finely chopped mushrooms
1 t marjoram
1 t thyme
1 t sage
1 cup brown rice, cooked
350g shredded emmental cheese
250g cottage cheese
1 t salt
1/2 t black pepper
4 lightly beaten eggs
oil

Toast the walnuts and almonds on a baking sheet for 10 minutes or so at 190°C (375°F).  Allow them to cool a bit, then finely chop them.

Finely chop the onions and sauté them in a bit of oil, meanwhile chop the mushrooms until they’re pea-sized.  Once the onions are translucent, add the garlic, mushrooms, marjoram, thyme, and sage.  Continue to sauté until the mushrooms are golden.

In the biggest bowl you’re got, stir together the nuts, rice, onions and mushrooms, emmental, cottage cheese, salt, and pepper.  Stir in the eggs and mix until it’s well combined.

Line a loaf pan with parchment paper, leaving extra around the edges to help lift the nut loaf out of the pan later on.  Oil it, and pour the mixture into the pan, smooth the top with a spatula and knock it on the counter a few times to settle it in the pan.

I laid a few mushroom slices down the center to make it look rustic and pretty, then I baked it for an about hour at 190°C (375°F), and let it cool in the pan on a wire rack for about 20 minutes.  After it cooled a bit, I lifted the parchment out of the pan, onto a serving platter, and peeled it from the roast.

This vegetarian nut roast recipe is delicious as-is, but since there will be mashed potatoes, I also made a gravy!

Vegan Mushroom Gravy Recipe

1 cup canola oil
chopped mushrooms
2/3 cup chopped onion
8 – 10 garlic cloves, pressed
3 T nutritional yeast
1 cup flour
1/2 cup soy sauce
4 cups veggie stock
1/2 t black pepper
1 t sage

Heat the oil in saucepan over medium heat.  Add the onions and the mushrooms and sauté until the mushrooms are soft and the onions are translucent. Regarding the mushrooms… I just chopped up what was leftover in the package after making the nut loaf, which was about 100g.

Add the garlic and sauté for a few more minutes.  Take the pan off the burner and whisk in the nutritional yeast, flour, and soy sauce until it’s smooth and lovely.  Move it back to the burner and whisk in the veggie stock.  Stir in the black pepper and the sage, bring it boil, reduce heat, and cook it at a simmer, whisking constantly until it thickens.

This recipe makes about 2 quarts of gravy, but we’ll be five for dinner, and there are mashed potatoes to be drowned ;-)

If you’re a smaller group who tends to be light handed with gravy, you might prefer to halve the recipe.

Next… the best homemade cinnamon ice cream recipe, ever!

Like it? Share it :)

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

logo
Food Advertisements by

Archives

Never miss a post :)

logo

Food Advertisements by

Categories

Aarhus Antique & Vintage Jewels Baking Bohemian Decor Denmark Food Freeganism Frugal Living Green Living Home House Hunting Moving Abroad Other Recipes Secondhand Finds Simple Living Travel Vegan Recipes Vegetarian Recipes
logo
Food Advertisements by

© 2009 - 2021 · Sage Autumn Media