Italian Roasted Tomatoes Recipe
This is a very simple recipe that’s delicious tossed with cooked pasta, or truth be told, eaten on its own with a fork ;-)
We used more of those lovely Sicilian grape tomatoes in this recipe, combining them with oregano, salt, and oliveoil for a dish that’s definitely greater than the sum of its parts…
grape tomatoes
salt
oregano
olive oil
Slice the grape tomatoes in half and place them face up on a baking pan lined with parchment paper. Sprinkle them with salt and oregano and bake them at 180 degrees (350 Fahrenheit) for 45 minutes or until they wrinkle. Pour a bit of olive oil over them, cover, and let them rest.
The simplicity of this dish is the essence of what I love about Italian cuisine. Simple ingredients, simple techniques, amazing flavor, and a laid back quality that lends itself to leisurely meal with a good bottle of Italian Red… our favorite is Amarone!
Our final dish was Tiramisu, but someone (I’m looking at you, Robert!!!) ate it before I had a chance to photograph it!
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