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Bellagio Cooking Class: Roasted Tomatoes

June 3, 2014 By Sage Leave a Comment

Italian Roasted Tomatoes Recipe

This is a very simple recipe that’s delicious tossed with cooked pasta, or truth be told, eaten on its own with a fork ;-)

We used more of those lovely Sicilian grape tomatoes in this recipe, combining them with oregano, salt, and olive oil for a dish that’s definitely greater than the sum of its parts…

italian roasted tomatoes recipe
grape tomatoes
salt
oregano

olive oil

Slice the grape tomatoes in half and place them face up on a baking pan lined with parchment paper.  Sprinkle them with salt and oregano and bake them at 180 degrees (350 Fahrenheit) for 45 minutes or until they wrinkle.  Pour a bit of olive oil over them, cover, and let them rest.

The simplicity of this dish is the essence of what I love about Italian cuisine.  Simple ingredients, simple techniques, amazing flavor, and a laid back quality that lends itself to leisurely meal with a good bottle of Italian Red… my favorite is Amarone!

Our final dish was Tiramisu, but I ate it before I had a chance to photograph it!

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Filed Under: Food, Recipes, Travel, Vegan Recipes, Vegetarian Recipes

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

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