I work from home on Fridays, and homemade waffles have become a Friday morning tradition.
Here’s my simple homemade waffle recipe… it makes four to six waffles, which leaves leftovers for the weekend:
Stir everything together in a mixing bowl and bake the batter on a hot waffle iron… easy, peasy!
Depending on which yogurt you use, you may find that the batter is a bit too thick, if that happens, just stir in a bit of water. The batter should be thick enough to coat a spoon; if it sticks to the spoon like whipped cream, it’s too thick. Slightly thinner than muffin batter is ideal.
* The yogurt was a serendipitous discovery. One morning I discovered I was out of milk… so I substituted plain lowfat yogurt, and was hooked! The texture is fantastic :)