Sage & Simple

A "Lady No-Kids" following the goose around Europe...

  • Home
  • Recipes
  • Travel
  • Living in Denmark
  • About
    • Privacy Policy

My Favorite English Sandwich

November 22, 2014 By Sage 2 Comments

Sometimes I find something so basic and so obvious that I wonder why it hadn’t occurred to me sooner. I love sandwiches.  I think America does great sandwiches… hello, (veg-friendly) barbeque riblets,  cheesesteaks, pulled pork, and reubens!

But England does great sandwiches in a different way. Of course they do… after all, sandwiches were supposedly invented by one of their people!  Walk into any grocery store, and even sometimes a Boots pharmacy and there’s wide selection of reasonably priced pre-made sandwiches cut into triangles and packed in little cardboard boxes.  Hit up a Mark’s & Spencer around closing time and they’re often half off. Have I mentioned how much I love England?

Of course being England, there are plenty of veg-friendly options (more love!), like cheese and onion which as far as I can tell is sharp shredded cheese mixed with chopped onions and a bit of mayo.  Or a Ploughman’s… sharp cheddar and “pickle,” which is really more of a chutney than pickle.

I love Branston Pickle! One time I had a bit leftover from one of my hotel picnics, so I figured I’d bring it back to Denmark in my carry-on.  Excellent plan, except airport security considers Branston Pickle a “gel.”  I know, right?  So I finished it off with a spoon right then and there in the middle of Stansted airport!

There’s also egg and cress—and egg, tomato, and mayo.  The Ploughman’s is actually my favorite, but I have to ration my Branston Pickle supply between England visits.  Still,  egg, tomato, and homemade mayo with a bit of salt and pepper on whole grain bread is a very close second.

Vegetarian Sandwich Recipes

Often, the simplest things are the best, so if you haven’t tried an egg, tomato and mayo sandwich, what are you waiting for?

P.S. I posted last month on my Facebook page about finding a little honor stand on the side of the road selling eggs from a family’s backyard chickens.  There’s a definite difference in taste and quality between those eggs and supermarket eggs.  They’re more flavorful, the yolks are much darker and have a better texture, and the eggs themselves are so big and beautiful!  Now I buy all my eggs from that little stand.

Like it? Share it :)

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Food, Vegetarian Recipes

Comments

  1. Jennifer says

    November 24, 2014 at 11:25 PM

    That sandwich looks exactly as described….simple and delicious! I don’t know if I understand what Branston Pickle is, though?

    Reply
  2. Tracey McBride ~ Frugal Luxuries® says

    December 7, 2014 at 7:12 PM

    This is memory food for me! :)
    My Dad would make these for me when I was growing up…sans the mayo!
    People think I’m crazy when I describe it…but sooo delicious!
    xox

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

logo
Food Advertisements by

Archives

Never miss a post :)

logo

Food Advertisements by

Categories

Aarhus Antique & Vintage Jewels Baking Bohemian Decor Denmark Food Freeganism Frugal Living Green Living Home House Hunting Moving Abroad Other Recipes Secondhand Finds Simple Living Travel Vegan Recipes Vegetarian Recipes
logo
Food Advertisements by

© 2009 - 2021 · Sage Autumn Media