I’ll admit that even for me, the words lentil and loaf in the same sentence conjure up unpleasant visions of bland 1970s era communal meals. But out of all of my recipes, this barbecue glazed lentil loaf made with red lentils is one of my guys’ most requested meals. Clearly, they think it’s the best lentil loaf recipe,… Continue Reading

I think this is the best grilled vegetarian sandwich recipe, ever! Actually, ‘sandwich’ doesn’t do it justice… it’s more like a sub, grinder, hoagie, or whatever they’re called in your neck of the woods. It uses plentiful garden and farmers market ingredients, and it couldn’t be easier. My grilled vegetarian sandwich recipe is piled high with grilled zucchini, grilled red… Continue Reading

I love to grill, but how many veggie kebabs and burgers can one (vegetarian) girl endure? Enter, vegetarian halloumi wraps in pita bread! One of my favorite things to grill this summer is halloumi, a semi-hard cheese from Cyprus that has a high melting point and can be fried or grilled. This vegetarian halloumi wrap… Continue Reading