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Crash Course in Powdered Milk

March 17, 2009 By Sage 6 Comments

Crash Course in Powdered Milk

Since we’ve switched to soymilk in cereal and coffee, it’s been inconvenient to keep milk on hand for cooking. I either don’t use it before it expires, or I end up short of what’s needed for a recipe. Powdered milk has turned out to be a perfect solution and it’s one of my favorite frugal… Continue Reading

Filed Under: baking, food, frugal living, vegetarian

Bakery Cookies Recipe

March 4, 2009 By Sage 3 Comments

Bakery Cookies Recipe

These cookies taste just like the ones I used to have growing, they came from a small bakery in my Connecticut hometown. They’re crumbly, and kind of taste like a salty sugar cookie. They’re made with shortening (I used non-hydrogenated organic)  and they’re affectionately know as “crack cookies” in our house because they rarely last… Continue Reading

Filed Under: baking, food, recipes

Greek Salad Recipe

March 3, 2009 By Sage 1 Comment

Greek Salad Recipe

The number of food miles in this bowl is obscene, but I’ve been craving a Greek salad and it’ll be almost 5 months before I can make one from my garden. I used traditional feta here; I’m trying to perfect a tofu-based version. Greek Salad Recipe 1/2 – 1 head romaine, washed & torn 2… Continue Reading

Filed Under: food, recipes, vegetarian

General Tso’s Tofu Recipe

February 26, 2009 By Sage 2 Comments

General Tso’s Tofu Recipe

General Tso’s Tofu Recipe 1 package tofu (regular, firm, or extra firm) 2 T cornstarch 3/8 cup sugar 1 – 2 clove(s) garlic, pressed 2 T water 1/4 cup soy sauce 2 T white vinegar 2 T white wine 1 cup vegetable stock 3 scallions, sliced 1 T minced ginger 6 – 8 dried chili… Continue Reading

Filed Under: food, recipes, vegan, vegetarian

Crockpot Arroz Sin Pollo Recipe

February 26, 2009 By Sage Leave a Comment

Crockpot Arroz Sin Pollo Recipe

On Sunday afternoons, I like to make a dish that Jeff and I can eat for lunches in the coming week. I try to make things that are interesting and satisfying enough that we won’t be dreading lunchtime come Wednesday, or worse yet, end up blowing money on lunch out. I also like to keep… Continue Reading

Filed Under: food, recipes, vegan, vegetarian

Homemade Teriyaki Sauce Recipe

February 21, 2009 By Sage 4 Comments

One of the great things about cooking from scratch is that a well stocked pantry yields nearly infinite combinations of foods. I rarely buy pre-made sauces because I can make them better from scratch at a huge savings. This is the teriyaki sauce I use for my tempeh “cheesesteak” sandwiches. It’s a thick sauce and… Continue Reading

Filed Under: food, recipes, vegetarian

Fresh From the Oven

February 7, 2009 By Sage Leave a Comment

Fresh From the Oven

Here’s my first attempt at making bread. I took this photo not even 15 minutes after it came out of the oven: I declare it a smashing success :)

Filed Under: baking, food, frugal living, simple living

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

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