July 4th and Thanksgiving are my homesick holidays. The clear start to summer and the Christmas season that those holidays represented is missing now. I feel so left out over here in Denmark… I wish I could be home in New England, having an American barbecue, watching fireworks, and joining the rest of my country in a long… Continue Reading
Vegetarian Greek Pita Recipe
What a fabulous vacation I had—but it seemed like all I did was eat and drink! I’d just finish breakfast and it was time for lunch, then cocktails, then dinner, and more cocktails. I’m a pretty strict vegetarian and I really watch my diet and exercise. But vacation week was no holds barred! I left… Continue Reading
Vegetarian Gyros Recipe w/ Tzatziki
I’ve been missing Greek food pretty much every day since I got off the plane from Athens back in January. Seriously, go to Greece, if just to eat… you won’t be disappointed! Since I can’t go back to Greece just yet, I decided to bring a taste of Greece to Denmark by making gyros. Gyros are typically made… Continue Reading
Buffalo Seitan Recipe w/ Bleu Cheese Dressing
This buffalo seitan recipe is a house favorite! I adapted it from a Vegetarian Times recipe for seitan hot wings. I love and missed buffalo chicken sandwiches, so the quest for the ultimate buffalo seitan recipe began. I tried awhile back with buffalo tempeh, which I considered a success, but I’ve found that seitan is a much… Continue Reading
Easy Blueberry Muffin Recipe
Danish winter sucks. It’s cold, dark, windy, and far too long. But on the weekends when I don’t have to go anywhere, it’s actually quite a cosy time. One of my favorite things to do on Saturday mornings is to listen to vinyl, and bake homemade muffins—this easy blueberry muffin recipe is the one I use… Continue Reading
No Cook Mint Chocolate Chip Ice Cream Recipe
With the severely limited Danish selection of ice cream flavors, there’s pretty much never not a batch in the freezer… or in the concept phase. One of my latest creations was this no cook mint chocolate chip ice cream recipe. For some reason, mint always seems wintry to me, and with dark chocolate, it seemed a… Continue Reading
BIR Style Vegetable Samosas Recipe
Of the many things England is known for, curry is one of my favorites! There’s no curry like a British curry. I’ve dabbled in curries over the years, but my trips to England have turned curry into an obsession on par with my falafel obsession of years past. After many disappointing attempts at recreating British… Continue Reading
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