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Caprese Panini with Pesto

July 29, 2013 By Sage 1 Comment

Here’s a sandwich that’s a riff on my favorite Italian street food—delicious and simple caprese panini with pesto! half a loaf of ciabatta pesto 1 small tomato, sliced 75g fresh mozzarella, sliced torn basil leaves salt Slice the Ciabatta in half lengthwise.  Spread both inside halves with pesto.  Arrange the tomato slices in a single layer… Continue Reading

Filed Under: Food, Recipes, Vegetarian Recipes

Vegetarian Barbecue Ribs Recipe

July 5, 2013 By Sage 3 Comments

A bite of my mother’s McRib sandwich during my formative years has led to a lifelong love affair with boneless barbecue things.  As a vegetarian, this is a tricky one ;-) When Trader Joe’s started carrying Gardenburger Riblets, I thought I’d died and went to veggie bbq  heaven.  Then I moved to the Danish countryside,… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Koldskål

June 8, 2013 By Sage 3 Comments

I don’t write much about Danish food.  Danes love their meat, so as a vegetarian, most Danish food is off limits to me.  The majority of restaurants around here don’t even have a token veggie dish on the menu.  Here, a “veggie burger” is typically a burger with all of the fixins, minus the burger,… Continue Reading

Filed Under: Denmark, Food, Recipes, Vegetarian Recipes

Caesar Salad

April 6, 2013 By Sage 5 Comments

Once upon a time, I ordered a Caeser salad and it tasted fishy!  That nearly put me off Caesar salad forever, then one day I realized I could make my own Ceasar salad without anchovies! I just needed to capture that wonderful salty, sharp, tart, garlicky flavor combo. Now, I almost always have a jar… Continue Reading

Filed Under: Food, Recipes, Vegetarian Recipes

Vegan Tempeh Cheesesteak Recipe

March 20, 2013 By Sage 2 Comments

I love tempeh with my soul. I love it almost as much as falafel.  It isn’t very popular here (neither is vegetarianism), but if I’m quick, I can buy it every other Wednesday at the Asian Shop.  They don’t stock much of it, so I keep track of “Tempeh Wednesdays,” and I’ve always got at… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Creamy Roasted Garlic Hummus Recipe

February 26, 2013 By Sage 6 Comments

Chickpeas are my culinary soulmate.  If I could just have one main ingredient to cook with for the rest of my life, my choice would be simple. I might give lentils some careful consideration, but ultimately, I’d choose the star ingredient of falafel, hummus, salads, soups, croquettes, curry, and so many other things. Falafel may… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Falafel Recipe with Bulgur

February 18, 2013 By Sage 10 Comments

If you’ve been reading my blog for any length of time, you probably know that I’m practically obsessed with falafel! My first attempts to make falafel were with breadcrumbs, then I found that I preferred the texture of falafel made with flour.  But, the be all and end all of perfectly textured falafel (for me,… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

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