A bite of my mother’s McRib sandwich during my formative years has led to a lifelong love affair with boneless barbecue things. As a vegetarian, this is a tricky one ;-) When Trader Joe’s started carrying Gardenburger Riblets, I thought I’d died and went to veggie bbq heaven. Then I moved to the Danish countryside,… Continue Reading
Koldskål
I don’t write much about Danish food. Danes love their meat, so as a vegetarian, most Danish food is off limits to me. The majority of restaurants around here don’t even have a token veggie dish on the menu. Here, a “veggie burger” is typically a burger with all of the fixins, minus the burger,… Continue Reading
Caesar Salad
Once upon a time, I ordered a Caeser salad and it tasted fishy! That nearly put me off Caesar salad forever, then one day I realized I could make my own Ceasar salad without anchovies! I just needed to capture that wonderful salty, sharp, tart, garlicky flavor combo. Now, I almost always have a jar… Continue Reading
Vegan Tempeh Cheesesteak Recipe
I love tempeh with my soul. I love it almost as much as falafel. It isn’t very popular here (neither is vegetarianism), but if I’m quick, I can buy it every other Wednesday at the Asian Shop. They don’t stock much of it, so I keep track of “Tempeh Wednesdays,” and I’ve always got at… Continue Reading
Creamy Roasted Garlic Hummus Recipe
Chickpeas are my culinary soulmate. If I could just have one main ingredient to cook with for the rest of my life, my choice would be simple. I might give lentils some careful consideration, but ultimately, I’d choose the star ingredient of falafel, hummus, salads, soups, croquettes, curry, and so many other things. Falafel may… Continue Reading
Falafel Recipe with Bulgur
If you’ve been reading my blog for any length of time, you probably know that I’m practically obsessed with falafel! My first attempts to make falafel were with breadcrumbs, then I found that I preferred the texture of falafel made with flour. But, the be all and end all of perfectly textured falafel (for me,… Continue Reading
Easy Creamy Tomato & Tortellini Soup
Bargains are few and far between in Denmark, so I might’ve gotten a wee bit too excited when I found organic ricotta & basil tortellini for 10 kr/pack (less than $2). Like, I filled an entire drawer of my freezer with it “too excited” ;-) I hadn’t had filled pasta since Venice, and for the… Continue Reading
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 21
- Next Page »