It might not win a gourmet cooking contest, or a photogenic award, but now matter how you spell it, dahl is simply lovely on a rainy autumn night :) 1 large onion, chopped 1 T (or so) grated fresh ginger 2 garlic cloves, pressed 1 cup dried red lentils 4 cups vegetable stock 1… Continue Reading
Whole Egg Mayonnaise Recipe
I used to be afraid of making homemade mayonnaise in the same way some people are afraid of attempting soufflés. But once you let go of fear, it’s amazing what you can do :) I love this recipe because it’s basically foolproof and it uses a whole egg instead of just yolks or whites, so… Continue Reading
My First Camping Trip
I’m not the most outdoorsy girl you’ll ever meet. I don’t sleep in tents, and I definitely do not shower in places that require flip-flops. Heck, I don’t even own flip flops! But, since moving to Denmark, I’ve done a lot of things I “don’t do” and most of them have turned out ok, so… Continue Reading
How to Make a Green Smoothie with Spinach
I need to take a short detour from my roadtrip recap to talk about green smoothies :) I’ve been a sunscreen wearer, green tea drinker, and beauty sleep devotee for most of my adult years. But, I’m late 30’s-ish now and believing that an ounce of prevention is worth a pound of cure, I’m stepping… Continue Reading
Tabbouleh Recipe with Bulgur
Some people make tabbouleh with couscous, but I prefer the texture of fine ground bulgar, so I created this tabbouleh recipe with bulgur to suit my tastes. Some people use fresh parsley and coriander, but for me, plenty of fresh mint alone is the best! Tabbouleh Recipe with Bulgur 2 cups bulgur 2 cups boiling… Continue Reading
Elderflower Cordial Recipe
Of all of the lovely things I’ve learned in Denmark, making hyldeblomst saft (elderflower cordial) is one of my favorites! Elderflowers grow wild here, and in June, it’s common to harvest them and make a syrup, which can be mixed with water or soda for one of the most delicious drinks I’ve ever tasted. It’s… Continue Reading
Vegan Chickpea Salad Wrap
Since it’s Memorial Day weekend and many of my US readers will probably be heading to picnics, I thought I’d share a recipe for marinated chickpeas, which make a great vegan chickpea salad wrap! This is one of my favorite lunch wraps year round, because it’s easy, inexpensive, healthy, and it travels well because there’s no… Continue Reading
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