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A "Lady No-Kids" following the goose around Europe...

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Dahl Daal Dhal Dal

October 1, 2012 By Sage 2 Comments

It might not win a gourmet cooking contest, or a photogenic award, but now matter how you spell it, dahl is simply lovely on a rainy autumn night :)    1 large onion, chopped 1 T (or so) grated fresh ginger 2 garlic cloves, pressed 1 cup dried red lentils 4 cups vegetable stock 1… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Whole Egg Mayonnaise Recipe

August 28, 2012 By Sage 3 Comments

I used to be afraid of making homemade mayonnaise in the same way some people are afraid of attempting soufflés.  But once you let go of fear, it’s amazing what you can do :) I love this recipe because it’s basically foolproof and it uses a whole egg instead of just yolks or whites, so… Continue Reading

Filed Under: Food, Recipes, Vegetarian Recipes

My First Camping Trip

August 21, 2012 By Sage 4 Comments

I’m not the most outdoorsy girl you’ll ever meet. I don’t sleep in tents, and I definitely do not shower in places that require flip-flops.  Heck, I don’t even own flip flops! But, since moving to Denmark, I’ve done a lot of things I “don’t do” and most of them have turned out ok, so… Continue Reading

Filed Under: Denmark, Food, Simple Living, Travel

How to Make a Green Smoothie with Spinach

August 7, 2012 By Sage 7 Comments

I need to take a short detour from my roadtrip recap to talk about green smoothies :) I’ve been a sunscreen wearer, green tea drinker, and beauty sleep devotee for most of my adult years. But, I’m late 30’s-ish now and believing that an ounce of prevention is worth a pound of cure, I’m stepping… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Tabbouleh Recipe with Bulgur

July 25, 2012 By Sage 2 Comments

Some people make tabbouleh with couscous, but I prefer the texture of fine ground bulgar, so I created this tabbouleh recipe with bulgur to suit my tastes.  Some people use fresh parsley and coriander, but for me, plenty of fresh mint alone is the best! Tabbouleh Recipe with Bulgur  2 cups bulgur 2 cups boiling… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Elderflower Cordial Recipe

June 29, 2012 By Sage 1 Comment

Of all of the lovely things I’ve learned in Denmark, making hyldeblomst saft (elderflower cordial) is one of my favorites! Elderflowers grow wild here, and in June, it’s common to harvest them and make a syrup, which can be mixed with water or soda for one of the most delicious drinks I’ve ever tasted. It’s… Continue Reading

Filed Under: Denmark, Food, Recipes, Vegan Recipes, Vegetarian Recipes

Vegan Chickpea Salad Wrap

May 25, 2012 By Sage 3 Comments

Since it’s Memorial Day weekend and many of my US readers will probably be heading to picnics, I thought I’d share a recipe for marinated chickpeas, which make a great vegan chickpea salad wrap! This is one of my favorite lunch wraps year round, because it’s easy, inexpensive, healthy, and it travels well because there’s no… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

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