I work from home on Fridays, and homemade waffles have become a Friday morning tradition. Here’s my simple homemade waffle recipe… it makes four to six waffles, which leaves leftovers for the weekend: 1 cup flour 4 1/2 t sugar 1 1/2 t baking powder 1/4 t salt 1 1/4 c plain lowfat yogurt* 3… Continue Reading
Vegetarian Hot & Sour Soup
I’m finally finding my “kitchen legs” again. I joke that my new kitchen “was built by people who hate to cook for people who hate to cook.” Its poor layout, and lack of counter and storage space are really not meant for someone who loves cooking as much as I do. But now I live… Continue Reading
Grilled Aubergine & Halloumi Sandwiches
Moving to a bigger city has given me access to a much wider range of ingredients and I’m back to playing in the kitchen… even if my kitchen is smaller than the hallway of my old apartment and obviously designed by people who hate to cook for people who hate to cook! Grilled Aubergine &… Continue Reading
Gin & Elderflower Cocktail
This gin and elderflower cocktail is a popular choice on my balcony this summer! 1 shot gin 1 shot apple juice 2 t elderflower cordial lime ice I use Tanqueray or Bombay Sapphire gin. The botanicals in your gin will affect the taste of the cocktail, so use a good quality gin! Fill a cocktail… Continue Reading
Homemade Coffee Ice Cream
With Danish ice cream flavors lacking imagination, and the going rate for Ben & Jerry’s being around $10 a pint, a girl’s gotta take matters into her own hands. This is my homemade coffee ice cream recipe. Just six ingredients— and no cooking necessary! 2 eggs 1/2 cup sugar 2 cups heavy cream 1/2 cup coffee… Continue Reading
Cosmopolitan Recipe
My Cointreau Cosmopolitan Recipe I’ve tweaked my Cosmopolitan recipe over the years, but here’s the one I’m drinking this summer… What’s not to love about a pink martini? 1 shot vodka 1 T Cointreau cranberry juice lime wedges ice Use good vodka. If the name sounds like a Russian magician, it’s probably bad choice. Smirnoff… Continue Reading
Bellagio Cooking Class: Roasted Tomatoes
Italian Roasted Tomatoes Recipe This is a very simple recipe that’s delicious tossed with cooked pasta, or truth be told, eaten on its own with a fork ;-) We used more of those lovely Sicilian grape tomatoes in this recipe, combining them with oregano, salt, and olive oil for a dish that’s definitely greater than the… Continue Reading
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