I love bruschetta! I’ve loved bruschetta since the first time I set tastebuds on it in 1989 or so. Through the years, I’ve made bruschetta of various persuasions, one of which even ended up here in 2009. So I was wondering if there was really anything new for me to learn about such a simple… Continue Reading
Bellagio Cooking Class: Ravioli Ricotta e Erbette
As if the dream destination proposal and Art Deco ring weren’t enough, Robert arranged a vegetarian cooking class as birthday gift from his parents! We began by gathering our ingredients from various specialty shops around Bellagio. Our instructor explained a bit about common Italian ingredients and why she prefers to buy certain things at one… Continue Reading
Homemade Cinnamon Ice Cream
I’d intended to post this cinnamon ice cream recipe last week, but I got wacked with the flu and almost missed Thanksgiving, so blogging was the last thing on my mind. I managed to deliver a traditional American Thanksgiving dinner to my British family, but had to nix the soup course and delegate dessert to… Continue Reading
Vegetarian Nut Roast Recipe (& Bonus Vegan Gravy Recipe)
Way back in 2010, I celebrated my first Thanksgiving abroad with other expats. Over time, I lost interest in spending time with people who I had nothing in common with aside from the country issuing our passports. For the most part, I’d let Thanksgiving go, at least temporarily. Looking two years back, I see I was quite optimistic about… Continue Reading
Easy Vegan Chili Recipe
Sometimes, you just need something you can throw together with what’s in the cupboard. This chili sin carne recipe has become my go-to in these situations… 2 cups TVP 2 cups boiling water oil 2 medium onions, chopped 4-6 garlic cloves, pressed 4 – 6 T chili powder 1/2 t salt 1 t sugar 1 T… Continue Reading
Caprese Panini with Pesto
Here’s a sandwich that’s a riff on my favorite Italian street food, the delicious and simple caprese panini with pesto! half a loaf of ciabatta pesto 1 small tomato, sliced 75g fresh mozzarella, sliced torn basil leaves salt Slice the Ciabatta in half lengthwise. Spread both inside halves with pesto. Arrange the tomato slices… Continue Reading
Vegetarian Barbecue Ribs Recipe
A bite of my mother’s McRib sandwich during my formative years has led to a lifelong love affair with boneless barbecue things. As a vegetarian, this is a tricky one ;-) When Trader Joe’s started carrying Gardenburger Riblets, I thought I’d died and went to veggie bbq heaven. Then I moved to the Danish countryside,… Continue Reading
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