For my birthday, I arranged a vegetarian cooking class in Bellagio! We began by gathering our ingredients from various specialty shops around Bellagio. The instructor explained a bit about common Italian ingredients and why she prefers to buy certain things at one shop over another. Back in the kitchen, we popped a bottle of Prosecco,… Continue Reading
Homemade Cinnamon Ice Cream
I’d intended to post this cinnamon ice cream recipe last week, but I got wacked with the flu and almost missed Thanksgiving, so blogging was the last thing on my mind. I love this homemade cinnamon ice cream with autumn desserts like apple cobbler and apple pie! 3/4 cup sugar 1 1/2 cups coffee cream*… Continue Reading
Vegetarian Nut Roast Recipe (& Bonus Vegan Gravy Recipe)
Way back in 2010, I celebrated my first Thanksgiving abroad with other expats. Over time, I lost interest in spending time with people who I had nothing in common with aside from the country issuing our passports. For the most part, I’d let Thanksgiving go, at least temporarily. Looking two years back, I see I was quite optimistic about… Continue Reading
Easy Vegan Chili Recipe
Sometimes, you just need something you can throw together with what’s in the cupboard. This chili sin carne recipe has become my go-to in these situations… 2 cups TVP 2 cups boiling water oil 2 medium onions, chopped 4-6 garlic cloves, pressed 4 – 6 T chili powder 1/2 t salt 1 t sugar 1 T… Continue Reading
Caprese Panini with Pesto
Here’s a sandwich that’s a riff on my favorite Italian street food—delicious and simple caprese panini with pesto! half a loaf of ciabatta pesto 1 small tomato, sliced 75g fresh mozzarella, sliced torn basil leaves salt Slice the Ciabatta in half lengthwise. Spread both inside halves with pesto. Arrange the tomato slices in a single layer… Continue Reading
Vegetarian Barbecue Ribs Recipe
A bite of my mother’s McRib sandwich during my formative years has led to a lifelong love affair with boneless barbecue things. As a vegetarian, this is a tricky one ;-) When Trader Joe’s started carrying Gardenburger Riblets, I thought I’d died and went to veggie bbq heaven. Then I moved to the Danish countryside,… Continue Reading
Koldskål
I don’t write much about Danish food. Danes love their meat, so as a vegetarian, most Danish food is off limits to me. The majority of restaurants around here don’t even have a token veggie dish on the menu. Here, a “veggie burger” is typically a burger with all of the fixins, minus the burger,… Continue Reading
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