I’m an unlikely vegetarian. I actually love and miss meat, but I can’t bring myself to eat it, so I’m always trying to make vegetarian versions of meaty things I used to love in my past life… cheesesteak, pulled pork, buffalo chicken, bacon, etc. Meatball grinder day was my favorite school lunch day. When I got… Continue Reading
Penne alla Norma Recipe (penne with tomatoes & fried eggplant)
I’ve been super busy working on a new project and it seems like I haven’t posted in ages! Today, my Penne alla Norma recipe is being featured on Tasty Tuesdays over at Creative K Kids. This recipe was inspired by the chef at the little Lake Como hotel where Robert proposed. Every time I make it, Robert says, ‘it tastes… Continue Reading
No Mayo Pasta Salad Recipe
July 4th and Thanksgiving are my homesick holidays. The clear start to summer and the Christmas season that those holidays represented is missing now. I feel so left out over here in Denmark… I wish I could be home in New England, having an American barbecue, watching fireworks, and joining the rest of my country in a long… Continue Reading
Buffalo Seitan Sandwich w/ Bleu Cheese Dressing
This is a house favorite! I adapted it from a Vegetarian Times recipe for seitan hot wings. I love and missed buffalo chicken sandwiches, so the quest began. I tried awhile back with buffalo tempeh, which I considered a success, but this recipe blows that one out of the water! There are a lot of steps, but it… Continue Reading
Indian Takeaway Style Vegetarian Samosas
Of the many things England is known for, curry is one of my favorites! There’s no curry like a British curry. I’ve dabbled in curries over the years, but my trips to England have turned curry into an obsession on par with my falafel obsession of years past. After many disappointing attempts at recreating British… Continue Reading
Our Top 5 Easy Kid-Friendly Vegetarian Recipes
I’m finally recovered from cooking Thanksgiving dinner in the teeny tiny kitchen built by people who hate to cook for people who hate to cook and I’d like to talk about food, on a practical level. My daily commute without traffic is an hour and quarter each way. The Oik is with us five days… Continue Reading
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