I can’t get enough of this roasted red pepper hummus recipe! Fortunately, cleaning the food processor is the most difficult part of making it. (I sacrificed my dishwasher to fit the propane tank for my gas cooktop—and I’d do it again!) For this recipe, I roast red peppers in the oven myself… How to Roast Red Peppers… Continue Reading

This is a riff on the Marks & Spencer orzo pasta & roasted tomato salad that I had last time I was in London. I’m  usually so excited to be able to shop at a English grocery store that I skip going to a restaurant and instead eat all of the things we miss when we’re… Continue Reading

I’m an unlikely vegetarian. I actually love and miss meat, but I can’t bring myself to eat it, so I’m always trying to make vegetarian versions of meaty things I used to love in my past life… cheesesteak, pulled pork, buffalo chicken, bacon, and especially this vegetarian meatballs recipe! Meatball grinder day was my favorite… Continue Reading

July 4th and Thanksgiving are my homesick holidays. The clear start to summer and the Christmas season that those holidays represented is missing now. I feel so left out over here in Denmark… I wish I could be home in New England, having an American barbecue, watching fireworks, and joining the rest of my country in a long… Continue Reading

This buffalo seitan recipe is a house favorite!  I adapted it from a Vegetarian Times recipe for seitan hot wings.  I love and missed buffalo chicken sandwiches, so the quest for the ultimate buffalo seitan recipe began. I tried awhile back with buffalo tempeh, which I considered a success, but I’ve found that seitan is a much… Continue Reading