With our cooktop still smashed and a lot of my cooking gear still in storage, I dread my time in the kitchen. My current MO is to cook a simple tried and true recipe once and have it last for 2-3 meals so that I’m only cooking a few times a week. This is a riff… Continue Reading

I’m an unlikely vegetarian. I actually love and miss meat, but I can’t bring myself to eat it, so I’m always trying to make vegetarian versions of meaty things I used to love in my past life… cheesesteak, pulled pork, buffalo chicken, bacon, and especially this vegetarian meatballs recipe! Meatball grinder day was my favorite… Continue Reading

July 4th and Thanksgiving are my homesick holidays. The clear start to summer and the Christmas season that those holidays represented is missing now. I feel so left out over here in Denmark… I wish I could be home in New England, having an American barbecue, watching fireworks, and joining the rest of my country in a long… Continue Reading

This buffalo seitan recipe is a house favorite!  I adapted it from a Vegetarian Times recipe for seitan hot wings.  I love and missed buffalo chicken sandwiches, so the quest for the ultimate buffalo seitan recipe began. I tried awhile back with buffalo tempeh, which I considered a success, but I’ve found that seitan is a much… Continue Reading

Of the many things England is known for, curry is one of my favorites! There’s no curry like a British curry. I’ve dabbled in curries over the years, but my trips to England have turned curry into an obsession on par with my falafel obsession of years past. After many disappointing attempts at recreating British… Continue Reading