This gin and elderflower cocktail is a popular choice on my balcony this summer! 1 shot gin 1 shot apple juice 2 t elderflower cordial lime ice I use Tanqueray or Bombay Sapphire gin. The botanicals in your gin will affect the taste of the cocktail, so use a good quality gin! Fill a cocktail… Continue Reading
Cosmopolitan Recipe
My Cointreau Cosmopolitan Recipe I’ve tweaked my Cosmopolitan recipe over the years, but here’s the one I’m drinking this summer… What’s not to love about a pink martini? 1 shot vodka 1 T Cointreau cranberry juice lime wedges ice Use good vodka. If the name sounds like a Russian magician, it’s probably bad choice. Smirnoff… Continue Reading
Bellagio Cooking Class: Roasted Tomatoes
Italian Roasted Tomatoes Recipe This is a very simple recipe that’s delicious tossed with cooked pasta, or truth be told, eaten on its own with a fork ;-) We used more of those lovely Sicilian grape tomatoes in this recipe, combining them with oregano, salt, and olive oil for a dish that’s definitely greater than the… Continue Reading
Bellagio Cooking Class: Best Authentic Bruschetta Recipe
This is the best authentic bruschetta recipe I’ve ever tried! It was taught to me by an Italian chef in Bellagio, Italy… can’t get more authentic than that. I love bruschetta! I’ve loved bruschetta since the first time I set tastebuds on it in 1989 or so. Through the years, I’ve made bruschetta of various… Continue Reading
Vegetarian Nut Roast Recipe (& Bonus Vegan Gravy Recipe)
Way back in 2010, I celebrated my first Thanksgiving abroad with other expats. Over time, I lost interest in spending time with people who I had nothing in common with aside from the country issuing our passports. For the most part, I’d let Thanksgiving go, at least temporarily. Looking two years back, I see I was quite optimistic about… Continue Reading
Easy Vegan Chili Recipe
Sometimes, you just need something you can throw together with what’s in the cupboard. This chili sin carne recipe has become my go-to in these situations… 2 cups TVP 2 cups boiling water oil 2 medium onions, chopped 4-6 garlic cloves, pressed 4 – 6 T chili powder 1/2 t salt 1 t sugar 1 T… Continue Reading
Vegetarian Barbecue Ribs Recipe
A bite of my mother’s McRib sandwich during my formative years has led to a lifelong love affair with boneless barbecue things. As a vegetarian, this is a tricky one ;-) When Trader Joe’s started carrying Gardenburger Riblets, I thought I’d died and went to veggie bbq heaven. Then I moved to the Danish countryside,… Continue Reading
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