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Chickpea Tacos Recipe

May 14, 2009 By Sage 3 Comments

Chickpea Tacos Recipe

I have a minor culinary obsession with chickpeas. They’re inexpensive, high in protein, iron and fiber, low in fat, and can help lower cholesterol. I buy them in 6 lb. cans, by the case. I’m amazed by chickpeas’ versatility, and they’ve become the staple of one of my favorite healthy, fast, at home meals…chickpea tacos!… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Homemade Veggie Burgers Recipe

May 3, 2009 By Sage 3 Comments

Homemade Veggie Burger Recipe

This is one of the best veggie burgers I’ve ever had and they’re very easy to make! The recipe came from an old issue of Vegetarian Times and is credited to the Chicago Diner. Homemade Veggie Burger Recipe 3 celery stalks, chopped 1 small onion, chopped 1/4 cup soy sauce or tamari 2 t onion powder… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Mastering Falafel

April 30, 2009 By Sage 4 Comments

Homemade Falafel Recipe

I’ve become slightly obsessed with falafel…eating it, reading about it, finding places that serve it, and of course, cooking it. I love whoever invented it! I said in my last falafel post, that I will master falafel, and I have!* The secret is in preparing the chickpeas…just an overnight soaking, and a run through the… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Tempeh Fajitas Recipe

April 18, 2009 By Sage 3 Comments

Tempeh Fajitas Recipe

I try to cook from scratch most nights of the week, but working fulltime, commuting, working out, writing this blog, and finding time for my hobbies and projects means that some nights, something’s gotta give. Here’s one of my versions of fast food. It’s relatively healthy, I can have on the table in about 15… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Homemade Vegetable Stock Recipe

April 15, 2009 By Sage 4 Comments

Homemade Vegetable Stock Recipe

I use homemade vegetable stock in many of my recipes, and as the base for most of my soups. A can of prepared stock costs about $1.50 and I need at least 4 cans to make a pot of soup. Being $6 in the hole for broth alone kind of defeats the purpose of homemade… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

Falafel

April 11, 2009 By Sage 3 Comments

I’ve been making delicious falafel in the crockpot, but that feels like cheating (plus, it contains egg), so I decided to attempt real falafel. Did I have my work cut out for me! The mixture turned out too watery to hold its shape, so I had to wing it… I added extra flour, breadcrumbs, and… Continue Reading

Filed Under: Food, Vegan Recipes, Vegetarian Recipes

Mushroom Barley Soup Recipe

April 6, 2009 By Sage Leave a Comment

Mushroom Barley Soup Recipe

This earthy soup is one of my favorite winter lunches. I highly recommend homemade bread to go with… Mushroom Barley Soup Recipe 1 large onion, chopped 2 garlic cloves, pressed 3 carrots, chopped 2 celery stalks, chopped 1/2 lb. barley 9 cups vegetable broth 1 T salt 10 oz. mushrooms, sliced (I like baby bellas)… Continue Reading

Filed Under: Food, Recipes, Vegan Recipes, Vegetarian Recipes

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Once upon a time, I had the chance to move to the happiest country in the world!

My restless Aries spirit liked that idea, so I did what any girl in my position would do… I grabbed my cat, booked a one-way ticket to Denmark, and became an expat!

Read more…

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