The number of food miles in this bowl is obscene, but I’ve been craving a Greek salad and it’ll be almost 5 months before I can make one from my garden. I used traditional feta here; I’m trying to perfect a tofu-based version. Greek Salad Recipe 1/2 – 1 head romaine, washed & torn 2… Continue Reading
General Tso’s Tofu Recipe
General Tso’s Tofu Recipe 1 package tofu (regular, firm, or extra firm) 2 T cornstarch 6 T sugar 1 – 2 clove(s) garlic, pressed 2 T water 1/4 cup soy sauce 2 T white vinegar 2 T white wine 1 cup vegetable stock 3 scallions, sliced 1 T minced ginger 6 – 8 dried chili… Continue Reading
Crockpot Arroz Sin Pollo Recipe
On Sunday afternoons, I like to make a dish that Jeff and I can eat for lunches in the coming week. I try to make things that are interesting and satisfying enough that we won’t be dreading lunchtime come Wednesday, or worse yet, end up blowing money on lunch out. I also like to keep… Continue Reading
Homemade Teriyaki Sauce Recipe
One of the great things about cooking from scratch is that a well stocked pantry yields nearly infinite combinations of foods. I rarely buy pre-made sauces because I can make them better from scratch at a huge savings. This is the teriyaki sauce I use for my tempeh “cheesesteak” sandwiches. It’s a thick sauce and… Continue Reading
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