Comments on Sage & Simple: mastering falafel

Hi Kimberly, I buy them dried. In the US, they u...

2010-07-06T20:24:08.232+02:00

Hi Kimberly,

I buy them dried. In the US, they usually come in 1 lb. bags (plastic) and I usually found them in the ethnic food aisle or near the barley and rice.

Here in Denmark most regular grocery stores don't carry many types of dried beans, so I have to buy them from a Middle Eastern grocery store. If you can't find them at the regular grocery store, you might try an ethnic grocer if there's one nearby.

~ Sage

Just found this post (thanks to your link in today...

2010-07-06T19:13:21.040+02:00

Just found this post (thanks to your link in today's entry). When you say to soak the chickpeas, how are you buying the chickpeas? I can only find them canned - which means they've already been "soaking" in a liquid. You don't use canned chickpeas, do you?

LOL, when I saw the title of this post in my reade...

2009-05-03T01:12:00.000+02:00

LOL, when I saw the title of this post in my reader, my first thought was "Sage is a little obsessed with falafel!" I love it almost as much as you do, but I'm sticking to my Cedars box mix. I just don't have the touch (or a deep fryer.) I wouldn't turn down one of yours though, it looks amazing!

Hi Sage! They look wonderful. You did an amazing ...

2009-04-30T23:38:00.000+02:00

Hi Sage! They look wonderful. You did an amazing job (as always). I can't wait to try them. Do you think they would turn out well if I cooked them in a regular pan as opposed to a deep fryer? Thank you so much for sharing!!
Warmly,
Tracey