After much sorting and editing, here’s a peek into my latest adventure abroad… Corporate travel consistently books me on a connecting flight that leaves out of a different terminal 35 minutes after my overnight flight lands. If, by some miracle, I clear customs and security and make the flight, my luggage doesn’t. This time, we… Continue Reading
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Adventures in Denmark
My week in Denmark is almost over and although I’m excited to go home, I’ve enjoyed my week here. I’m staying at a lovely hotel, newly renovated and very modern. Of course I still haven’t figured out how to use the fancy shower without first spraying myself with freezing cold water, and the minibar has… Continue Reading
Manicotti Recipe with Egg Roll Wrappers
Manicotti has been one of my favorite foods since I was a little girl, sadly it wasn’t one that I had very often growing up. But now that I’m an adult, I can have it any time I like! I use egg roll wrappers instead of the pasta tubes. They’re easier to work with and… Continue Reading
Homemade Yogurt Recipe
It seemed daunting at first…monitoring temperatures, handling live cultures, and knowing just how long to incubate, but I’m pleased to say that after a little bit of practice, I can consistently turn out quart jars of delicious homemade yogurt in under a half hour (not including incubation). I use the Salton YM9 yogurt maker. Amazon’s… Continue Reading
Favorite Things – Chickpeas
Chickpeas are high in protein, iron and fiber, low in fat, and can help lower cholesterol. They’re also kind of cool looking and have a nice texture, but maybe the most amazing thing about chickpeas is that this giant 6 lb., 14 oz. can only cost $2.69!!! Are they kidding? That’s like the price of… Continue Reading
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