This is a categorized overview of all of my frugal and simple vegetarian recipes… and some vegan recipes, too!
My simple vegetarian recipes use mostly whole foods and emphasize frugality and simplicity, a result of Denmark’s high cost of living, my desire to live simply, and my limited kitchen space. My cooking is mostly inspired by foods I miss from home, foods I miss from my omnivore days, and things I’ve picked up in my travels.
I’ve been a vegetarian for more years than I haven’t, so all of my recipes are vegetarian and the ones with an asterisk are vegan or can be made vegan by swapping one ingredient. I hope you’ll love my simple vegetarian recipes enough to pin them :)
Pin my site for later…
You’ll always have something simple & frugal to make for dinner ; -)
Appetizers & Snacks
Bellagio Cooking Class: Bruschetta*
Bruschetta (alternative recipe)*
BIR Style Indian Samosas*
Creamy Roasted Garlic Hummus*
Guacamole
Homemade Yogurt
Pita Chips*
Roasted Red Pepper Hummus*
Scallion Pancakes with Soy-Ginger Dipping Sauce
Thai Cooking Class: Spring Rolls*
Baked Goods
Apple Cobbler
Apple Pie*
Blueberry Muffins
Cheesecake with Strawberry Topping
Chocolate Cream Pie
Crack Cookies
Crumb Cake
Gingersnaps
Oatmeal Raisin Cookies
Pink Buttercream Frosting
Stuffed Broccoli Bread with Feta & Sun-Dried Tomatoes
Yankee Cornbread
Yogurt Waffles
Drinks
Chai Latte*
Cointreau Cosmopolitan
Elderflower Cordial*
Gin & Elderflower Cocktail
Green Smoothie with Spinach*
Yankee Iced Tea
Ice Cream
Cinnamon
No Cook Coffee
No Cook Mint Chocolate Chip
Mains
Authentic French Quiche with Goat Cheese (taught to me by my Parisian friend)
Baked Eggplant Parmesan
Cheese Stuffed Portobello Mushrooms
Chickpea Croquettes
Crockpot Arroz Sin Pollo*
General Tso’s Tofu*
Lentil Loaf
Nut Roast with Mushroom Gravy
Savory Spinach & Ricotta Pie
Tempeh Marsala*
Thin Crust Pizza
Tofu Stirfry*
Tomato & Zucchini Casserole
Vegetarian “Meatballs”*
Vegetarian Pot Pie
Veggie Enchiladas
Weight Watchers Santa Fe Beans & Rice (like Smart Ones)
Pasta
Bellagio Cooking Class: Ravioli Ricotta e Erbette
Creamy Lemon Pasta with Veggies
Creamy Pasta with Sun-Dried Tomatoes, Roasted Peppers & Artichokes
Macaroni & Cheese
Manicotti Recipe with Egg Roll Wrappers
Penne alla Norma (penne with tomatoes & fried eggplant)
Thai Cooking Class: Pad Thai
Thai Noodles & Veggies*
Tomato Vodka Penne
Salads & Sides
Caesar Salad
Classic Egg Salad
Classic Potato Salad
Diner Style Homefries
Greek Salad
Inspired by Marks & Spencer Orzo Pasta Salad Recipe
No Mayo Pasta Salad*
Tabbouleh with Bulgur*
Thai Cooking Class: Fried Rice*
Vegetable Fried Rice*
Sandwiches, Pitas & Wraps
Barbecue Seitan “Ribs”*
Barbecue Tempeh*
BLTs with Homemade Tofu Bacon*
Buffalo Seitan with Homemade Bleu Cheese Dressing*
Buffalo Tempeh
Caprese Panini
Chickpea Tacos*
Creamed Mushrooms on Toast
Falafel with Breadcrumbs*
Falafel with Bulgur*
Greek Pitas
Grilled Eggplant & Halloumi Sandwiches with Pesto
Grilled Portobello Burgers*
Grilled Veggie Sandwiches with Feta & Aioli
Halloumi & Veggie Pitas with Homemade Tzatziki
Italian Style Veggie Sandwich
Marinated Chickpea Salad Wraps*
Roasted Veggie Panino
Sloppy Joes*
Tempeh “Cheesesteak”*
Tempeh Gyros with Homemade Tzatziki
Tempeh Fajitas*
Tempeh Reubens
Veggie Burgers
Veggie Wraps with Herbed Cream Cheese & Dijon
Sauces & Condiments
Cream of Mushroom Soup Substitute (for casseroles)
Bellagio Cooking Class: Roasted Tomatoes
Easy Basil Pesto (without pine nuts)
Mushroom Gravy*
Red Sauce for Falafel*
Teriyaki Sauce
Tzatziki (my Greek friend’s family recipe)
Whole Egg Mayonnaise
Soups & Curries
Aloo Gobi*
Butter “Chicken”*
Chickpea Vegetable Soup*
Chili Sin Carne*
Creamy Tomato & Tortellini Soup
Curried Coconut Chickpeas*
Curried Lentils*
Easy Cream of Broccoli Soup
Hot & Sour Soup
Minestrone*
Mushroom Barley Soup
Mushroom Soup with Brown Rice
Parsnip Bisque*
Pumpkin Bisque
Red Lentil Dahl
Roasted Potato & Garlic Soup
Thai Vegetable Soup
Turkish Lentils*
Vegetable Stock
Vegetable Korma*
*Vegan recipe or adaptable by swapping one ingredient